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Bluebonnet Nutrition, Multiminerals Plus Boron, Iron-Free, 180 Veggie Caps

Item # : 1790
Manufacturer SKU : 743715002180
Product Code : BN0218
Package Details : 180 Vcaps
Serving Size : 4 Capsules
Serving per Container : This bottle will last for 45 Days
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Bluebonnet Nutrition, Multiminerals Plus Boron, Iron-Free, 180 Veggie Caps
Price(र)  : 7250.00

Ships in 4 weeks



•  Made With Non GMO Ingredients

•  Chelated Multimineral Formula

•  Dietary Supplement

•  Vegan

•  Kosher Parve

•  Gluten Free



Suggested Use:

As a dietary supplement, take four capsules daily, preferably with meals.


Supplement Facts:

Serving Size: 4 Capsules

Servings Per Container: 45


Amount Per Serving

% Daily Value

Calcium (citrate, carbonate)

1000 mg.†


Iodine (potassium iodide)

150 mcg.†


Magnesium (aspartate, oxide)

500 mg.†


Zinc (picolinate)

30 mg.†


Selenium (selenomethionine)

200 mcg.†


Copper (histidinate)

2 mg.†


Manganese (histidinate)

10 mg.†


Chromium (picolinate)

200 mcg.†


Molybdenum (molybdic acid)

100 mcg.†


Potassium (aspartate)

99 mg.†


Boron (citrate, aspartate, glycinate)

3 mg.†


* Daily Value not established. †Elemental


Other Ingredients:

100% Kosher vegetable capsules, silica, magnesium stearate.

Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.

Also free of corn, yeast, gluten, barley, rice, sodium and sugar.

Q.What is Magnesium?
A.Magnesium is a nutrient that the body needs to stay healthy. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA.It also contributes to the makeup of teeth and bones. It activates enzymes, contributes to energy production, and helps regulate calcium levels, as well as copper, zinc, potassium, vitamin D, and other important nutrients in the body.

Q.What are function of magnesium?
A.Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heart beat steady, and helps bones remain strong. It also helps regulate blood glucose levels and aid in the production of energy and protein. There is ongoing research into the role of magnesium in preventing and managing disorders such as high blood pressure, heart disease, and diabetes.

Q.What are healthy benefits of magnesium?
A.Healthy benefits:
• Depression
• Asthma Diabetes
• Fibromyalgia 
• Noise related hearing loss
• Arrhythmia and heart failure 
• Migraine headache 
• Osteoporosis 
• Premenstrual syndrome (PMS)
• Restless legs syndrome 

Q.What are dietary source?
A.Rich sources of magnesium include tofu, legumes, whole grains, green leafy vegetables, wheat bran, Brazil nuts, soybean flour, almonds, cashews, blackstrap molasses, pumpkin and squash seeds, pine nuts, and black walnuts. Other good dietary sources of this mineral include peanuts, whole wheat flour, oat flour, beet greens, spinach, pistachio nuts, shredded wheat, bran cereals, oatmeal, bananas, and baked potatoes (with skin), chocolate, and cocoa powder. Many herbs, spices, and seaweeds supply magnesium, such as agar seaweed, coriander, dill weed, celery seed, sage, dried mustard, basil, cocoa powder, fennel seed, savory, cumin seed, tarragon, marjoram and poppy seed.

Q.What kinds of magnesium dietary supplements are available?
A.Magnesium is available in multivitamin-mineral supplements and other dietary supplements. Forms of magnesium in dietary supplements that are more easily absorbed by the body are magnesium aspartate, magnesium citrate, magnesium lactate, and magnesium chloride. Magnesium is also included in some laxatives and some products for treating heartburn and indigestion.

Q.Am I getting enough magnesium?
A.The diets of most people in the United States provide less than the recommended amounts of magnesium. Men older than 70 and teenage girls are most likely to have low intakes of magnesium. When the amount of magnesium people get from food and dietary supplements is combined, however, total intakes of magnesium are generally above recommended amounts.

Q.What are the sources of Calcium?
A.The food that provide Calcium are as follows:
Yoghurt, Orange juice, Mozzarella, Broccoli, Tofu, Milk , Butter milk, Salmon, Kale, Turnip greens.

Q.What function does calcium have in the body?  
A.Calcium is a mineral used for numerous functions, including building bones and teeth, muscle contraction, blood clotting, maintenance of cell membranes, and nerve transmission.1 Because most of the calcium in the body is found in the skeleton, calcium’s critical function in maintaining bone health receives much attention. 

Q.What are the effects of calcium deficiency?  
A.Adequate intake of calcium is essential for maximizing bone density. Therefore, an inadequate intake of calcium can adversely influence bone formation and may contribute to osteoporosis. Osteoporosis is a decrease in bone density and strength that results in increased susceptibility to bone fractures. It is a debilitating disease most commonly found in postmenopausal women; however, men are also at risk for this disease. In the United States osteoporosis affects an estimated 35 percent of post-menopausal Caucasian women.2 Osteoporosis cannot be cured; it can only be prevented or its progression delayed. The best ways to prevent the disease are to build strong bones early in life by eating a well-balanced, calcium-rich diet, and by making weight-bearing exercise a regular routine.

Q.How does it work?
A.The bones and teeth contain over 99% of the calcium in the human body. Calcium is also found in the blood, muscles, and other tissue. Calcium in the bones can be used as a reserve that can be released into the body as needed. The concentration of calcium in the body tends to decline as we age because it is released from the body through sweat, skin cells, and waste. In addition, as women age, absorption of calcium tends to decline due to reduced estrogen levels. Calcium absorption can vary depending on race, gender, and age. Bones are always breaking down and rebuilding, and calcium is needed for this process. Taking extra calcium helps the bones rebuild properly and stay strong.