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Dr. Ohhira's, Probiotics, Professional Formula, 60 Capsules

Item # : 4011
Manufacturer SKU : 695927121213
Product Code : EFI12121
Package Details : 60 Capsules
Serving Size : 1 Capsule
Serving per Container : This bottle will last for 60 Days
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Dr. Ohhira's, Probiotics, Professional Formula, 60 Capsules
Price(र)  : 11247.00
Offer (र)  : 10122.00
Quantity

Ships in 10 to 12 days

Expiry Date : 31/01/2021

·         Essential Formulas

·         Dietary Supplement

·         100% Vegetarian

·         Blister-Packed to Ensure Product Integrity

 

Unique 5-Year Fermentation Process

Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacterial enzymes, organic acids, and bacteriocins, which promotes a healthy GI tract and improves gut health. Developed by award-wining microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.

Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula by being naturally fermented for 5 years instead of 3 years to increase its robust biogenic medium, further supporting gut health and colonic pH.

 

Suggested Use

For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.

Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.

Refrigeration not required

Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 60
  Amount Per Serving % Daily Value
Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids 0.42 g *
Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid 1.94 mg *
Proprietary Lactic Acid Bacteria Blend† 600 million CFU** *
* Daily Value not established.
† Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.

Other Ingredients

Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color.) lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, bifidobacterium infantis ssp. infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, lactobacillus casei ssp. casei, lactobacillus fermentum, lactobacillus helveticus ssp. jugurti, lactobacillus plantarum, streptococcus thermophilus.

Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.

Contains no dairy or gluten

Non-GMO, chemical-free

Warnings

Keep out of reach of children. If pregnant or nursing, ask a health professional before use.

Tamper evident: Do not use if foil blister pack is broken.