· Economy Size
· 100% Natural
· Soy Free
· Non-GMO
· Supports Normal Circulatory Health
· Suitable for Vegetarians
· A Dietary Supplement
Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding bacillus natto to boiled non-gmo soybeans.
Healthy Origins Nattokinase is guaranteed to be soy free since there are no residual amounts of soy remaining after the fermentation and purification process.
Nattokinase is to be used as part of your diet and exercise program to maintain normal circulatory health.
Suggested Use :
Take one (1) or two (2) vegetable capsules daily between meals, on an empty stomach, or as recommended by a health care professional.
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Supplement Facts
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Serving Size:1 Vcap
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Amount Per Serving
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%DV
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Nattokinase (Providing 2,000 fibrinolytic units of activity in Vcap)
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2,000 FU (100 mg)
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†
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† Daily Value not established.
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Other Ingredients :
Vegetable capsule (cellulose, water), microcrystalline cellulose.
No sugar, salt, starch, yeast, wheat, gluten, corn, fish, shellfish, nuts, tree nuts, soy, egg and milk.
No preservatives, artificial color or artificial flavors.
Warnings :
Do not use this product if you are pregnant, nursing, taking vitamin K, have a coagulation disorder, or are taking an anticoagulant medication. Keep out reach of children.