- Since 1932
- Dietary Supplement
- 2 Daily
- 20% Immunoglobulins
- Plus 200 mg Lacoferrin
KAL Colostrum Lactoferrin dietary supplement is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) program. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule features 20% Immunoglobulins, which includes all four of the key immunoglobulins: IgG, IgM, IgA and secretary IgA. Lactoferrin from Australia & New Zealand is added to provide nutritive support for immune functions and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and well-being.
Suggested Use
Take 2 capsules up to two times daily, preferably on an empty stomach with an 8 ounce glass of water.
Other Ingredients
Gelatin capsule, cellulose, magnesium stearate and silica.
KAL Guarantees that no ingredients other than those listed on this label have been added to this product.
Warnings
Store in a cool, dry place.
Caution: Colostrum is a dairy product.
Do not use if safety seal is broken or missing.
| Supplement Facts |
| Serving Size: 2 Capsules |
| Serving Per Container: 30 |
| |
Amount Per Serving |
%Daily Value |
| Calories |
5 |
|
| Protein |
1 g |
2% |
| Calcium |
29 mg |
3% |
| Sodium |
5 mg |
<1% |
| Colostrum (Supplying a minimum 20% IgG [Immunoglobulins]) |
1 g |
* |
| Lactoferrin |
200 mg |
* |
| Beta Glucan (1,3/1,6) (from Yeast Cell Wall) |
10 mg |
* |
| *Daily Value not established. |