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Natural Factors, PS (Phosphatidylserine), 100 mg, 60 Softgels

Item # : 1657
Manufacturer SKU : 068958026169
Product Code : NF2616
Package Details : 60 Softgels
Serving Size : 1 Softgel
Serving per Container : This bottle will last for 60 Days
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Natural Factors, PS (Phosphatidylserine), 100 mg, 60 Softgels
Price(र)  : 5414.00
Offer (र)  : 4873.00
Quantity

Ships in 10 to 12 days

Expiry Date : 31/01/2020

 

Description:

·        Dietary Supplement

·        PS Factor

·        The Key to Brain Health

·        Purity & Potency Guaranteed

 

Phosphatidylserine (PS) is a natural component of the brain and is integral to all brain cell activity. Supplementing the diet daily with soy-derived PS supports normal and healthy brain function.

All Natural Factors products are manufactured in accordance with the Government of Canada's Good Manufacturing Practices (GMP), among the highest standards in the world.

Suggested Use:

1 softgel, 3 times per day preferably with meals (provides a total of 300 mg PS) for the first month. Then 1 softgel, 1-2 times per day thereafter (100-200 mg PS) or as directed by a health professional.

 

Supplement Facts:

Serving Size 1 Softgel

 

Amount Per Serving

% Daily Value

Phospholipid Complex

525 mg

**

Phosphatidylserine (PS) (Also contains Phosphatidylethanolamine & Phosphatidylinositol)

100 mg

**

** Daily Value not established.

   

 

Other Ingredients:

Softgel capsule (gelatin, glycerin, purified water), soybean oil.

Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, wheat or yeast.

Warnings:

Keep out of reach of children.

Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.

Recyclable container and label

Q.What is phosphatidylserine and what are its benefits?
A.Phosphatidylserine is a chemical. The body can make phosphatidylserine, but gets most of what it needs from foods. Phosphatidylserine supplements were once made from cow brains, but now are commonly manufactured from cabbage or soy. The switch was triggered by a concern that products made from animal sources might cause infections such as mad cow disease. Phosphatidylserine is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-hyperactivity disorder (ADHD), depression, preventing exercise-induced stress, and improving athletic performance.

Q.How does it work?
A.Phosphatidylserine is an important chemical with widespread functions in the body. It is part of the cell structure and is key in the maintenance of cellular function, especially in the brain.

Q.What are the uses of phosphatidylserine?
A.Alzheimer's disease. Taking phosphatidylserine can improve some of the symptoms of Alzheimer’s disease after 6-12 weeks of treatment. It seems to be most effective in patients with less severe symptoms. But phosphatidylserine might lose its effectiveness with extended use. After 16 weeks of treatment, progression of Alzheimer's disease seems to overcome any benefit provided by phosphatidylserine. Most clinical studies have used phosphatidylserine from cow brains. However, most supplements now use phosphatidylserine from soy or cabbage. Researchers don’t know yet how phosphatidylserine made from these plant sources compares with phosphatidylserine made from cow brains in terms of effectiveness for Alzheimer’s disease. Confusion in older people (senile dementia). Phosphatidylserine made from cow brains seems to improve attention, language skills, and memory in aging people with declining thinking skills. It’s not known whether the newer products, which are taken from soy and cabbage, will have the same benefit. However, there is developing evidence that plant-derived phosphatidylserine improves memory in people with age-associated memory loss.

Q.What are the sources of Phosphatidylserine?
A.Sources:
The body synthesizes phosphatidylserine from lipid molecules and the amino acid serine, but foods like meat especially animal brains and organs and white beans are also rich sources of the compound. Phosphatidylserine supplements were originally produced from extracts of cow brains, however most of these supplements are now produced by extracting phosphatidylserine from the soy lecithin found in soybeans or from cabbage. International antiaging-systems.com reports that studies indicate phosphatidylserine supplements derived from plant sources are just as effective as those originally manufactured from animals.