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Natural Factors, Vitamin B2 Riboflavin, 100 mg, 90 Tablets

Item # : 1411
Manufacturer SKU : 068958012155
Product Code : NF1215
Package Details : 90 Tablets
Serving Size : 1 Tablet
Serving per Container : This bottle will last for 90 Days
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Natural Factors, Vitamin B2 Riboflavin, 100 mg, 90 Tablets
Price(र)  : 1774.00
Offer (र)  : 1597.00
Quantity

Ships in 10 to 12 days

Expiry Date : 31/03/2021

 

Description:

• Dietary Supplement
• Support for Energy & Normal Metabolism
• Purity & Potency Guaranteed

Riboflavin is essential to the metabolism of carbohydrates, fats and proteins, which contributes to increased energy production level in the body. Riboflavin also helps maintain healthy vision, skin, hair and mucous membranes. All Natural Factors products are manufactured in accordance with the Government of Canada's Good Manufacturing Practices (GMP), among the highest standards in the world.

Suggested Use:

1 tablet per day or as directed by a health professional.

 

Supplement Facts

Serving Size 1 Tablet

 

Amount Per Serving

% Daily Value

Riboflavin (vitamin B2)

100 mg

5880%

 

Other Ingredients:

Cellulose, stearic acid, silica, coating

Contains soy.

Contains no artificial preservatives, color or sweeteners; no dairy, starch, wheat or yeast.

Warnings:

Keep out of reach of children. Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.

Q. What are the potential advantages of taking Vitamin B2?
A. The advantages of this vitamin are many. Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Vitamin B2 promotes healthy hair, skin, nails, and vision. Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt. You also need vitamin b2 to produce flavin mononucleotide and flavin adenine dinucleotide, two enzymes that help the body convert fats, carbohydrates, and proteins into energy. Without enough riboflavin, these two enzymes are unable to work together to ensure your cells can both reproduce correctly and supply the body with the fuel it needs stay alive. Vitamin B2 is important to other chemical processes in the body as well. Folate (a naturally occurring form of folic acid) and pantothenic acid (vitamin B5) are transformed by riboflavin into the neurotransmitters crucial for thinking and memory. In fact, people with high levels of vitamin b2 have been shown to perform better on memory

Q.What conditions or problems is vitamin B2 used for?
A.Vitamin b2, or riboflavin, may help treat the following conditions: carpal tunnel syndrome, depression, and migraines. Vitamin b2 may also be helpful in slowing the progression of AIDS. Finally, some athletes take b2 riboflavin supplements to speed recovery from intense training sessions.

Q.Can you get enough Vitamin B2 from food and dietary sources?
A.Since vitamin b2 is readily available in food and dietary sources, very few people are deficient in this vitamin. But those that smoke, take oral contraceptives, or regularly consume alcohol may want to supplement this vitamin, as these substances decrease the amount of b2 your body is able to absorb. Also, the elderly, those who perform regular strenuous exercise, diabetics, and the lactose intolerant may not be able to absorb enough riboflavin from their diet to meet their needs, and may want to consider taking extra riboflavin, or vitamin b2.

Q.What are the food sources of Riboflavin ?
A.The following foods provide riboflavin in the diet:
• Dairy products
• Eggs
• Green leafy vegetables
• Lean meats
• Legumes
• Milk
• Nuts
Breads and cereals are often fortified with riboflavin. Fortified means the vitamin has been added to the food.
Because riboflavin is destroyed by exposure to light, foods with riboflavin should not be stored in glass containers that are exposed to light.