· Genuine Whole Food
· Green Superfood
· Rich in Chlorophyll, Beta-Carotene, RNA & DNA
· Broken Cell Wall Algae
· GMP-Quality Assured
· A Dietary Supplement
· Vegetarian Formula
NOW Chlorella delivers the natural nutrient profile found in Genuine Whole Foods.
Chlorella is a green single-celled microalgae that contains the highest concentrations of chlorophyll known. Chlorella also supplies high levels of Beta-Carotene, Vitamin B-12, Iron, RNA, DNA, and Protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility.
Suggested Use:
As a dietary supplement, take 3 tablets daily, preferably with food.
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Supplement Facts:
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Serving Size: 3 Tablets
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Servings Per Container: 40
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Amount Per Serving
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% Daily Value
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Calories
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10
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Protein
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2 g
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4%*
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Chlorella (Broken Cell Wall)
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3.0 g (3,000 mg)
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†
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* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
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Each serving may typically provide the following naturally occurring nutrients (per serving)**
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Beta-Carotene (as pro-Vitamin A 1.8 mg)
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3,000 IU
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60%
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Vitamin B-12
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3 mcg
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50%
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Iron
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3 mg
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17%
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Zinc
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2 mg
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13%
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Chlorophyll
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60 mg
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†
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RNA
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90 mg
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†
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DNA
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8 mg
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†
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** per ingredient nutritional profile
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Other Ingredients:
Cellulose, croscarmellose sodium, magnesium stearate (vegetable source) and vegetable coating.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/vegan product.
Warnings:
Caution: May cause GI discomfort in sensitive individuals.
Do not eat freshness packet. Keep in bottle.
Store in a cool, dry place. Please recycle.
Q.What is the Chlorella?
A.Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine.Chlorella contains vitamin C and carotenoids, both of which are antioxidants. Antioxidants are compounds that block the action of free radicals (unstable molecules that can damage cells). Chlorella is also reported to contain high concentrations of iron and B-complex vitamins.These algae are noted for their large amounts of chlorophyll, the chemical that gives plants their green color. Plants require chlorophyll for photosynthesis, the process by which plants convert light into chemical energy. Chlorophyll is also abundant in green leafy vegetables.
Q.What are the nutrients present in Chlorella?
A.Rich in Antioxidants and Vitamins
Chlorella is rich in two antioxidants, vitamin C and carotenoids. The antioxidant activity of chlorella allows it to neutralize harmful free radicals that can contribute to DNA damage and cancer. Chlorella is particularly rich in chlorophyll, an antioxidant pigment that gives plants their green color. In addition to antioxidants, chlorella is rich in B-complex vitamins and iron.
Chlorophyll
Chlorophyll may have a variety of health-promoting properties. These include the detoxification of the body and the liver, improved wound healing, and protection against a DNA-damaging toxin known as aflatoxin, which is found in moldy grains, legumes and peanuts. According to the institute, chlorophyll may be effective in blocking certain cancer-causing toxins as well as reducing local inflammation, which may improve wound healing. In addition, chlorophyll may be effective as an internal deodorant, particularly for patients with foul-smelling wounds.
Q.How does it work?
A.Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. The cell wall of chlorella must be broken down before people can digest it.
Q.What are the uses or benefits of Chlorella?
A.Chlorella is promoted as an herbal remedy for a wide range of conditions. Proponents claim it kills several types of cancer, fights bacterial and viral infections, enhances the immune system, increases the growth of "friendly" germs in the digestive tract, lowers blood pressure and cholesterol levels, and promotes healing of intestinal ulcers, diverticulosis, and Crohn’s disease. It is said to "cleanse" the blood, digestive system, and the liver. Chlorella supporters also say that it helps the body eliminate mold and process more oxygen.Chlorella supplements increase the level of albumin in the body. Albumin is a protein normally present in the bloodstream, and promoters claim it protects against diseases such as cancer, diabetes, arthritis, AIDS, pancreatitis, cirrhosis, hepatitis, anemia, and multiple sclerosis,fibromyalgia.
Q.Is Chlorella have any interaction with the medications?
A.Medications that decrease the immune system (Immunosuppressants), Warfarin (Coumadin) interact with Chlorella.
Q.What are the side effects of Chlorella?
A.Chlorella is safe when used short-term (up to 2 months). The most common side effects include diarrhea, nausea, gas (flatulence), green discoloration of the stools, and stomach cramping, especially in the first week of use.Chlorella has caused serious allergic reactions, including asthma and other dangerous breathing problems.Chlorella can cause skin to become extra sensitive to the sun. Wear sunblock outside, especially if you are light-skinned.
Q.Is it safe for pregnant or nursing women?
A.Chlorella may have uses for both pregnant and breast-feeding women. The American Cancer Society notes that supplementing with 6 grams of chlorella per day can be effective in preventing anemia, a common symptom of pregnancy.