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Pioneer Nutritional Formulas, Children's Cal Mag & D, Chocolate Flavor, 120 Veggie Chewables

Item # : 1402
Manufacturer SKU : 032811643985
Product Code : PN4398
Package Details : 120 Veggie Chewables
Serving Size : 2 Chewable Tablets
Serving per Container : This bottle will last for 60 Days
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Pioneer Nutritional Formulas, Children's Cal Mag & D, Chocolate Flavor, 120 Veggie Chewables
Price(र)  : 2398.00
Quantity

Ships in 10 to 12 days

Support for children's healthy bones and teeth in a delicious chocolate, jungle animal shaped chewable tablet. Formulated for kids with appropriate amounts of calcium, magnesium, vitamin D3 and trace minerals. Organic cocoa provides healthy flavonoids and a delicious chocolate flavor kids will love. Naturally sweetened with xylitol and maltitol.

 

Suggested Use:

Use only as directed. Children ages 4-8: Two chewables once daily. Children ages 9-13: Two chewables two times daily.

Supplement Facts:

Serving Size: 2 Chewable Tablets

Servings Per Container: 60

 

Amount Per Serving

%Daily Value

Calories

5

 

Total Carbohydrate

3 g

1%†

Sugars

0 g

 

Sugar Alcohol

2.5 g

 

Vitamin D-3 (cholecalciferol)

200 IU

50%

Calcium (3:1 carbonate: citrate)

250 mg

25%

Magnesium (2:1 oxide: citrate)

85 mg

21%

Organic Cocoa (Theobroma cacao) Bean

140 mg

*

Trace Mineral Complex (as sea vegetation: Lithothamnion spp.)

10 mg

*

†Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.

Other Ingredients:

Maltitol, xylitol, maltodextrin (carrier), natural dark chocolate flavor, cellulose, guar gum, vegetable stearic acid, vegetable magnesium stearate, silica, organic stevia (leaf extract)

Sugar free and dairy free

This product has been laboratory verified gluten-free. It contains no added artificial preservatives, colors or flavors and undergoes a rigorous heavy metal, pesticide, herbicide and fungicide screening process.

Warnings:

Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.

Store in a cool, dry place.

Q. What is calcium and what does it do?
A. Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness. The body also needs calcium for muscles to move and for nerves to carry messages between the brain and every body part. In addition, calcium is used to help blood vessels move blood throughout the body and to help release hormones and enzymes that affect almost every function in the human body.
 

Q.What foods provide calcium?
A.Calcium is found in many foods. You can get recommended amounts of calcium by eating a variety of foods, including the following:
• Milk, yogurt, and cheese are the main food sources of calcium for the majority of people in the United States.
• Kale, broccoli, and Chinese cabbage are fine vegetable sources of calcium.
• Fish with soft bones that you eat, such as canned sardines and salmon, are fine animal sources of calcium.
• Most grains (such as breads, pastas, and unfortified cereals), while not rich in calcium, add significant amounts of calcium to the diet because people eat them often or in large amounts.
• Calcium is added to some breakfast cereals, fruit juices, soy and rice beverages, and tofu.
 

Q.What are the roles of Calcium ?
A.Calcium plays a role in:
• Strengthening bones and teeth
• Regulating muscle functioning, such as contraction and relaxation
• Regulating heart functioning
• Blood clotting
• Transmission of nervous system messages
• Enzyme function.
 

Q.Can lifestyle affect bone strength ?
A.Some of the factors that can reduce calcium in your bones and lower bone density (weaken bones) include:
• High salt diet
• More than six drinks per day of caffeine-containing drinks – for example coffee, cola and tea (although tea has less caffeine)
• Excessive alcohol intake
• Very low body weight
• Very high intakes of fibre (more than 50g per day, from wheat bran)
• Low levels of physical activity
• Low levels of vitamin D – people who are housebound or cover their bodies completely when they are outside are at increased risk
• Smoking.