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Supplement Facts
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Serving Size: 4 Tablets
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Servings Per Container: 30
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Amount Per Serving
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% Daily Value
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Vitamin A (as 100% beta carotene)
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10,000 IU
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200
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Vitamin C (as ascorbic acid, camu camu extract)
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225 mg
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375
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Vitamin D3 (as cholecalciferol)
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1000 IU
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250
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Vitamin E (as d-alpha tocopheryl succinate)
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200 IU
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667
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Vitamin B1 (as thiamin mononitrate & cocarboxylase)
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30 MG
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2000
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Vitamin B2 (as riboflavin & riboflavin 5-phosphate)
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34 mg
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2000
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Niacin (as niacinamide & niacin)
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100 mg
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500
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Vitamin B6 (as pyridoxine HCL & pyridoxyl-5-phospate)
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40 mcg
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200
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Folate (as folic acid)
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800 mcg
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200
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Vitamin B12 (as methylcobalamin)
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200 mcg
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3333
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Biotin (as d-biotin)
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1 mg
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333
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Pantothenic acid (as Ca pantothenate & pantethine)
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100 mg
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1000
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Calcium (as Ca citrate & pantothenate)
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150 mg
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15
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Iodine (from kelp)
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150 mcg
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100
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Magnesium (as Mg oxide & citrate)
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200 mg
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50
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Zinc (as Zn lactate)
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15 mg
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100
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Selenium (as L-methyl selenocysteine)
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200 mcg
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286
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Copper (as Cu sebacate)
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1 mg
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50
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Manganese (as Mn citrate)
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2 mg
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100
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Chromium (as Cr polynicotinate)
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200 mcg
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167
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Molybdenum (as Mo glycinate)
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75 mcg
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100
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Potassium (as K citrate)
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20 mg
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<1
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Primary antioxidants & glutathione precursor complex
Mixed tocopherol complex (20% gamma tocopherol), 250 mg; N-acetyl-cystein, 100 mg; acetyl-L-carnitine, 50 mg; MSM, 50 mg; gamma oryzanol, 25 mg; R-alpha lipoic acid, 20 mg; green tea (60% EGCG), 20 mg, L-carnosine, 20 mg; lutein (FloraGlo), 4 mg; astaxanthin, 500 mcg; zeaxanthin, 240 mcg.
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540 mg
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*
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SuperFood Complex
Chlorella, 600 mg; organic spirulina, 200 mg; organic oat grass juice (30:1), 100 mg; north atlantic kelp, 37.5 mg; sodium copper chlorophyllin, 6.25 mg
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944 mg
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*
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High energy superior tonic cellular support complex
Bai-zhu atractylodes root (10:1), 125 mg; condonopsis root (10% polysaccharides), 125 mg; dong quai root (10:1), 60 mg; longan berries, 60 mg; white peony (16:1), 60 mg; Chinese lovage (20:1), 40 mg; aged citrus peel (4:1), 10 mg
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480 mg
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*
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Bioflavonoids & co-nutrients
Phosphatidylcholine (38%), 100 mg; L-leucine, 80 mg; inositol, 60 mg; hesperidin (80%), 50 mg; quercetin (saphora japonica),25 mg; rutin, 25 mg; octacosanol, 300 mg
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340 mg
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*
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Female Support Factors
Kudzo root (10:1 extract, providing isoflavones), 100 mg; ipriflavone, 80 mg; chaste fruit tree, 50 mg; chamomile flower (6:1), 25 mg; raspberry leaf(4:1), 25 mg; lycopene, 1 mg
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281 mg
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*
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Immune Factors
Agaricus blazei murrill fruiting body (40% polysaccharides), 50 mg; cordyceps (10% cordycepic acid), 50 mg; aloe vera (200:1), 35 mg; maitake fruiting body (25% polysaccharides), 20 mg; coriolus versicolor fruiting body (30% polysaccharides), 20 mg; reishi (20% polysaccharides), 10 mg; shiitake (20% polysaccharides), 10 mg; fucoidan rich seaweed, 5mg
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200 mg
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*
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High antioxidant food complex
Rosemary leaf (10:1), 40 mg; mangosteen, 20 mg; high ORAC fruit extracts (250:1) (strawberries, blueberries, blackberries, cranberries, grape, pomegranate, and camu camu extracts), 20 mg; bilberry (100:1), 10 mg
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90 mg
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*
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Detoxification & liver support
Milk thistle (80% Silymarin), 40 mg; Curcumin (as turmeric), 38 mg
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78 mg
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*
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Trace minerals
Boron (as B glycinate), 3 mg; silica (from bamboo), 1 mg; vanadium (as V glycinate), 25 mcg
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4 mg
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*
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Digestive aids/enzyme
Broad spectrum, vegetarian digestive plant enzymes, 24 mg; BioPerine (piper nigrum extract 50:1), 2.5 mg
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26.5 mg
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*
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Estimated Whole Food Value
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35,000 mg
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* Daily Value not established.
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