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Source Naturals, Life Force Multiple, 120 Capsules

Item # : 1366
Manufacturer SKU : 021078014225
Product Code : SN1422
Package Details : 120 Capsules
Serving Size : 4 Capsules
Serving per Container : This bottle will last for 30 Days
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Source Naturals, Life Force Multiple, 120 Capsules
Price(र)  : 5638.00

Ships in 4 weeks

• Bio Align
• Energy Activator
• Dietary Supplement

Life Force Multiple, the most complete daily formula available, is scientifically BioAligned to deliver essential cellular energy and balance to vital systems and organs. For lifelong support to your brain, skin, eyes, immune, circulatory, antioxidant and energy systems, take Life Force - and join the Wellness Revolution of preventive health care.


Suggested Use:

4 to 8 capsules daily with meals. Do not exceed suggested use.

Supplement Facts:

Serving Size: 4 Capsules

Servings Per Container: 30


Amount Per Serving





Total Carbohydrates

1 g



1 g


Vitamin A (as beta-carotene 10,000 IU & palmitate 2,500 IU)

12,500 IU


Vitamin C (as ascorbic acid & ascorbyl palmitate)

500 mg


Vitamin D-3 (as cholecalciferol)

1,000 IU


Vitamin E (as vitamin E succinate)

200 IU


Thiamin (vitamin B-1)

50 mg


Riboflavin (vitamin B-2)

50 mg


Niacinamide 35 mg & Niacin 15 mg

50 mg


Vitamin B-6 (as pyridoxine HCl & pyridoxal-5'-phosphate [Coenzymated])

50 mg


Folate (as folic acid)

400 mcg


Vitamin B-12 (as methylcobalamin)

500 mcg



150 mcg


Pantothenic Acid (as calcium D-pantothenate & panthethine)

55 mg


Calcium (as calcium carbonate, malate, chelate, & citrate)

100 mg


Iron (as Ferrochel amino acid chelate)

6 mg


Iodine (as potassium iodide)

100 mcg


Magnesium (as magnesium chelate)

100 mg


Zinc (as monomethionine [OptiZinc])

15 mg


Selenium (as L-selenomethionine & sodium selenite)

100 mcg


Copper (as copper sebacate)

1 mg


Manganese (as manganese citrate)

3 mg


Chromium (as chromium polynicotinate [ChromeMate]) & chromium picolinate)

100 mcg


Molybdenum (as molybdenum chelate)

100 mcg


Potassium (as potassium citrate)

50 mg


N-Acetyl Cysteine

150 mg

Gamma Vitamin E Complex

67 mg

Silymarin (from milk thistle seed extract)

60 mg

Choline (as bitartrate)

50 mg


50 mg

Alpha-Lipoic Acid & R-Lipoic Acid

40 mg

DMAE (as bitartrate)

30 mg

Grape Seed Ext. (Proanthodyn)

30 mg

MSM (Methylsulfonylmethane [OptiMSM])

25 mg

Hawthorn Berry Extract (4:1)

25 mg


25 mg

Turmeric Rhizome

25 mg

Green Tea Leaf Extract (95% Polyphenols, 35% EGCG)

25 mg


25 mg

Natural trans-Resveratrols (from Polygonum cuspidatum Root Ext.)

20 mg

Coenzyme Q10

20 mg

Ginkgo Leaf Extract (50:1) 24% Flavoneglycosides

20 mg

Tocotrienol Complex (Tocomax)

10 mg

Bilberry Fruit Extract (25% anthocyanidins)

5 mg


5 mg

Black Pepper Fruit Ext. (BioPerine)

3 mg


3 mg

Boron (as amino acid chelate)

2 mg

Lutein (FloraGlo)

2 mg


100 mcg

*Percent Daily Values (%DV) are based on a 2,000 calorie diet
†Daily Value not established

Other Ingredients:

Gelatin (capsule), microcrystalline cellulose and colloidal silicon dioxide.

Contains soy.


Do not use if you are pregnant, may become pregnant, breastfeeding, or taking any form of prescription nitrate such as nitroglycerin. If you are diabetic, have any blood coagulation disorder, or are taking any prescription drug, consult your physician before using this product.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.


Q. For what Vitamin C is used?
A.Vitamin C is needed for the growth and repair of tissues in all parts of your body. It is used to:
Form an important protein used to make skin, tendons, ligaments, and blood vessels
Heal wounds and form scar tissue
Repair and maintain cartilage, bones, and teeth

Q.What are the Food sources of Vitamin C?
A.All fruits and vegetables contain some amount of vitamin C.
Fruits with the highest sources of vitamin C include:
• Cantaloupe
• Citrus fruits and juices, such as orange and grapefruit
• Kiwi fruit
• Mango
• Papaya
• Pineapple
• Strawberries, raspberries, blueberries, cranberries
• Watermelon
Vegetables with the highest sources of vitamin C include:
• Broccoli, Brussels sprouts, cauliflower
• Green and red peppers
• Spinach, cabbage, turnip greens, and other leafy greens
• Sweet and white potatoes
• Tomatoes and tomato juice
• Winter squash
Some cereals and other foods and beverages are fortified with vitamin C. Fortified means a vitamin or mineral has been added to the food. Check the product labels to see how much vitamin C is in the product. Cooking vitamin C-rich foods or storing them for a long period of time can reduce the vitamin C content. Microwaving and steaming vitamin C-rich foods may reduce cooking losses. The best food sources of vitamin C are uncooked or raw fruits and vegetables.

Q.Why do people take vitamin A?
A.Topical and oral retinoids are common prescription treatments for acne and other skin conditions, including wrinkles. Oral vitamin A is also used as a treatment for measles and dry eye in people with low levels of vitamin A. Vitamin A is also used for a specific type of leukemia.
Vitamin A has been studied as a treatment for many other conditions, including cancers, cataracts, and HIV. However, the results are inconclusive. 
Most people get enough vitamin A from their diets. However, a doctor might suggest vitamin A supplements to people who have vitamin A deficiencies. People most likely to have vitamin A deficiency are those with diseases (such as digestive disorders) or very poor diets.

Q.Can you get vitamin A naturally from foods?
A. Half to 65% of the adult RDA for vitamin A is easily obtained simply by eating the recommended five servings of fruits and vegetables per day.
Good food sources of retinoid vitamin A include:
• Eggs
• Whole milk
• Liver
• Fortified skim milk and cereals
• Plant sources of vitamin A (from beta-carotene) include carrots, spinach, and apricots.