• Silymarin/CoQ10/N-Acetyl Cysteine Complex
• Bio Align
• Dietary Supplement
This product has been specially formulated to provide nutrients essential for healthy liver function.
Suggested Use:
2 tablets daily with a meal.
Supplement Facts
|
Serving Size: 2 Tablets
|
Servings Per Container: 60
|
|
Amount Per Serving
|
% DV
|
Calories
|
5
|
|
Vitamin C (as ascorbic acid, ascorbyl palmitate & zinc ascorbate)
|
250 mg
|
417%
|
Vitamin E (as vitamin E succinate)
|
100 IU
|
333%
|
Thiamin (vitamin B-1)
|
7.5 mg
|
500%
|
Riboflavin (vitamin B-2)
|
7.5 mg
|
441%
|
Niacinamide and Niacin
|
50 mg
|
250%
|
Vitamin B-6 (as pyridoxine HCl)
|
10 mg
|
500%
|
Folate (as folic acid and calcium folinate)
|
400 mcg
|
100%
|
Vitamin B-12 (as methylcobalamin)
|
100 mcg
|
1,667%
|
Pantothenic Acid (as calcium D-pantothenate)
|
15 mg
|
150%
|
Calcium (as calcium D-glucarate)
|
33 mg
|
3%
|
Magnesium (as magnesium oxide & chelate)
|
50 mg
|
13%
|
Zinc (as zinc monomethionine [OptiZinc] & ascorbate)
|
15 mg
|
100%
|
Selenium (as L-selenomethionine)
|
50 mcg
|
70%
|
Sodium
|
30 mg
|
1%
|
Potassium (as potassium citrate)
|
48 mg
|
1%
|
N-Acetyl Cysteine
|
350 mg
|
†
|
Silymarin (from milk thistle seed extract)
|
200 mg
|
†
|
Dandelion Root Extract (4:1)
|
175 mg
|
†
|
Meriva Turmeric Complex (turmeric rhizome extract and phosphatidylcholine blend)
|
150 mg
|
†
|
alpha-Lipoic Acid
|
150 mg
|
†
|
Wasabia Rhizome
|
100 mg
|
†
|
Bupleurum Root Extract (5% saikosaponins)
|
100 mg
|
†
|
gamma-Vitamin E Complex
|
100 mg
|
†
|
Calcium D-Glucarate
|
100 mg
|
†
|
Oregon Grape Root
|
75 mg
|
†
|
Artichoke Leaf Extract Standardized to 5% Cynarins
|
75 mg
|
†
|
Choline (as bitartrate)
|
50 mg
|
†
|
Inositol
|
50 mg
|
†
|
Coenzyme Q10
|
12.5 mg
|
†
|
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
† Daily Value not established.
|
Other Ingredients:
Silicified microcrystalline cellulose, stearic acid, modified cellulose gum, dibasic calcium phosphate, and silica.
Contains soy.
Warnings:
Do not use if you are taking any form of prescription nitrate such as nitroglycerin. If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Q.What is Vitamin C?
A.Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Water-soluble vitamins dissolve in water. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet.
Q.What are the food sources of Vitamin C?
A.All fruits and vegetables contain some amount of vitamin C.
Fruits with the highest sources of vitamin C include:
• Cantaloupe
• Citrus fruits and juices, such as orange and grapefruit
• Kiwi fruit
• Mango
• Papaya
• Pineapple
• Strawberries, raspberries, blueberries, cranberries
• Watermelon
Vegetables with the highest sources of vitamin C include:
• Broccoli, Brussels sprouts, cauliflower
• Green and red peppers
• Spinach, cabbage, turnip greens, and other leafy greens
• Sweet and white potatoes
• Tomatoes and tomato juice
• Winter squash
Q.What are the functions of Vitamin C?
A.Vitamin C is needed for the growth and repair of tissues in all parts of your body. It is used to:
• Form an important protein used to make skin, tendons, ligaments, and blood vessels
• Heal wounds and form scar tissue
• Repair and maintain cartilage, bones, and teeth
Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals.
• Free radicals are made when your body breaks down food or when you are exposed to tobacco smoke or radiation.
• The buildup of free radicals over time is largely responsible for the aging process.
• Free radicals may play a role in cancer, heart disease, and conditions like arthritis.
The body is not able to make vitamin C on its own, and it does not store vitamin C. It is therefore important to include plenty of vitamin C-containing foods in your daily diet.
For many years, vitamin C has been a popular remedy for the common cold.
• Research shows that for most people, vitamin C supplements or vitamin C-rich foods do not reduce the risk of getting the common cold.
• However, people who take vitamin C supplements regularly might have slightly shorter colds or somewhat milder symptoms.
• Taking a vitamin C supplement after a cold starts does not appear to be helpful.
Q.How does N-Acetyl Cysteine work?
A.N-acetyl cysteine treats acetaminophen (Tylenol) poisoning by binding the poisonous forms of acetaminophen that are formed in the liver. It is also an antioxidant, so it may play a role in preventing cancer.