Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
| Supplement Facts | ||
| Serving Size: 1 tablespoon (15 ml) | ||
| Servings Per Container: Approx. 32 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Sat. Fat | 13 g | 65% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Vitamin D, Calcium, Iron or Potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
100% unrefined cold pressed, organic, extra virgin coconut oil.
Contains: Tree nuts (coconut).
For maximum freshness, best kept refrigerated after opening.