As a dietary supplement, two gummies once daily.
Supplement Facts | ||
Serving Size: 2 Gummies | ||
Servings Per Container: 30 | ||
Amount Per Serving | % DV | |
Calories | 25 | |
Total Carbohydrate | 6 g | 2%** |
Total Sugars | 4 g | |
Includes 4 g Added Sugars | 8%** | |
Vitamin A (as palmitate potentiated by Organic Gold Standard Annatto Seed Extract) | 1500 mcg (5000 IU) | 167% |
Vitamin C (as ascorbic acid potentiated by Organic Gold Standard Amla [Emblica officinalis] Fruit) | 120 mg | 133% |
Vitamin D3 (as cholecalciferol) | 25 mcg (1,000 IU) | 125% |
Vitamin E (as d-alpha tocopheryl acetate potentiated by Organic Gold Standard Annatto Seed Extract) | 40 mg (60 IU) | 267% |
Vitamin K2 (as menaquinone-7 potentiated §) | 100 mcg | 83% |
Thiamin (as thiamine HCl potentiated♢) | 3 mg | 250% |
Riboflavin (potentiated♢) | 3.4 mg | 262% |
Niacin (as niacinamide)‡ | 40 mg NE | 250% |
Vitamin B6 (as pyridoxine HCl potentiated♢) | 4 mg | 235% |
Folate (as calcium-L-5-methyltetrahydrofolate♢) | 667 mcg DFE (400 mcg L-methylfolate) | 167% |
Vitamin B12 (as methylcobalamin potentiated♢) | 1000 mcg | 41,667% |
Biotin (potentiated§) | 100 mcg | 333% |
Pantothenic Acid (as calcium pantothenate potentiated♢) | 4 mg | 80% |
Choline (as bitartrate potentiated§) | 10 mg | 2% |
Calcium (as citrate potentiated by Organic Gold Standard Algas calcareas) | 20 mg | 2% |
Iodine (as potassium iodide potentiated§) | 20 mcg | 13% |
Magnesium (as citrate potentiated by Organic Gold Standard Algas calcarea) | 20 mg | 5% |
Zinc (as citrate potentiated by Organic Gold Standard Guava) | 6 mg | 55% |
Copper (as citrate potentiated§) | 0.1 mg | 11% |
Manganese (as citrate potentiated§) | 0.1 mg | 4% |
Inositol | 10 mcg | † |
**Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established. ‡potentiated with organic whole foods. ◊ potentiated by organic gold standard guava, holy basil, lemon. § potentiated by organic gold standard brown rice. |
Organic rice syrup, sugar, water, bovine gelatin, organic gold standard potentiating nutrients (annatto extract, guava, amla, holy basil, lemon, moringa extract, algas calcareas, rice protein); multi color whole food lightning blend - energizing and cleansing green whole food blend (rice bran, whole brown rice, spirulina, broccoli, beet, greens, celery seed, cabbage, green coffee bean extract, olive, panax ginseng root, parsley, papaya, pea, spinach, turmeric, thyme, cucumber, green tea leaf [decaffeinated], chlorella, kelp, fructooligosaccharides [fos]); defense and repair yellow whole food blend (pineapple, sunflower seed, mango, carrot, annatto seed, apple cider vinegar, clove, fennel seed, hops, lemongrass, oregano leaf, pumpkin seed, rosemary, tangerine, watercress, cinnamon, flax, pear, grapefruit, dandelion root, Oregon grape root, guava, marigold flower); brain support blue whole food blend (cherry extract, acerola, agave, black currant extract, carob, hibiscus, juniper berry, kale, grape seed extract, prune, wolfberry [goji], beet juice, pomegranate extract, blueberry, elderberry, plum, açai, blackberry, purple fig, passion fruit, lingonberry extract); strength and endurance white whole food blend (artichoke, bamboo extract, citrus pectin, horseradish, chicory root, konjac root fiber, acacia senegal, parsnip, phaseolus vulgaris bean, sage, lemon, potato, banana, cauliflower, date, garlic, ginger, onion, shiitake mushroom, turnip, white tea, tapioca, quinoa); anti-aging red whole food blend (apricot, bilberry, black raspberry, fenugreek, purple carrot, red raspberry, red wine grape [alcohol-free], nopal cactus, gooseberry, orange, peach, cranberry, apple, watermelon, lycopene, red grape, noni, strawberry, tomato, mangosteen, cayenne pepper); apple pectin, rose hips, vegetable cellulose, di-calcium phosphate, stearic acid, microcrystalline cellulose, silica, beta carotene (from blakeslea trispora), orange juice concentrate, natural flavors, natural colors (from fruits and vegetables), citric acid, lactic acid.
Free from artificial colors, artificial preservatives and all of the major allergens identified in the U.S. food allergen labeling and consumer protection act.
Store at room temperature. To maintain product quality, protect from extreme heat (above 90°F [32°C]). Keep tightly closed in a cool, dry place.