🧬 Chitosan Overview

Chitosan is a natural fiber derived from the shells of crustaceans like shrimp, crab, and lobster. It is widely used as a dietary supplement to support weight management, lower cholesterol, and promote digestive health. Known for its fat-binding properties, chitosan works by reducing the body’s absorption of dietary fat and cholesterol.

In healthcare, it has shown potential benefits for people with kidney failure on dialysis, where it may improve anemia, strength, appetite, and sleep quality. Chitosan is also used in oral care for gum health (periodontitis) and in plastic surgery to aid tissue regeneration. Additionally, pharmaceutical industries utilize chitosan as a tablet binder, drug delivery agent, and taste-masking ingredient.

🌿 Key Benefits

• Helps manage obesity and support fat loss

• Reduces LDL cholesterol

• Supports gum health and oral hygiene

• Aids tissue repair post-surgery

• Improves wellness in patients with renal failure

⚠️ Cautions

• Not suitable for people with shellfish allergies

• May cause mild gastrointestinal discomfort

• Should not be taken with fat-soluble vitamins (A, D, E, K) within 2 hours

• Avoid use with Warfarin or other blood thinners