Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding bacillus natto to boiled soybeans.
Directions
Adults take one (1) vegetarian capsule once or twice daily between meals, on an empty stomach, or as directed by a physician.
Amount Per Serving | % Daily Value | |
Nattokinase (100 mg) (Providing 2,000 fibrinolytic units of activity per capsule) | 2000 FU | * |
Other Ingredients: Vegetable capsule (cellulose, water),
microcrystalline cellulose.
Warnings
Do not use if pregnant, nursing, allergic to or contraindicated to
aspirin. If you are taking aspirin, blood thinning or other medication, consult
your physician before using this product. Discontinue use two weeks prior to
surgery or if stomach upset occurs.