Carob isn't as rich as chocolate but it's actually sweeter. When cooking with carob, substitute 1.5 to 2 parts carob powder for every 1 part cocoa powder called for in a recipe. Due to carob powder's sweetness you may need to decrease the amount of sugar used.
Nutrition Facts | ||
Serving Size: 1 1/2 Tbsp (15 g) | ||
Serving Per Container: About 23 | ||
Amount Per Serving | %Daily Value* | |
Calories | 35 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | <1% |
Total Carbohydrate | 13 g | 5% |
Dietary Fiber | 6 g | 21% |
Total Sugars | 7 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 1 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 52 mg | 4% |
Iron | 0.4 mg | 2% |
Potas. | 124 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dairy-Free Hot Carob
Directions:
Carob powder (dry roasted).
Packaged in a peanut-free facility that processes tree nuts.