When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Refrigeration recommended after opening.
Nutrition Facts | ||
Serving Size: 1/4 cup (24 g) | ||
Servings Per Container: About 12 | ||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Total Fat | 12 g | 15% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | 10% |
Vitamin D | 0 mcg | 0% |
Calcium | 65 mg | 5% |
Iron | 0.9 mg | 5% |
Potassium | 176 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Raw almond flour.
Packaged in a peanut-free facility that processes tree nuts.